Download PDF The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry, by NAMP North American Meat Processors Association
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry, by NAMP North American Meat Processors Association
Download PDF The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry, by NAMP North American Meat Processors Association
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The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
- Sales Rank: #717808 in Books
- Published on: 2006-04-07
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x 1.24" w x 10.30" l, 2.90 pounds
- Binding: Plastic Comb
- 336 pages
Amazon.com Review
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.
This new edition of The Meat Buyer's Guide features:
- New uses for muscles in meat carcasses
- New trim, cut, and processing options
- More than 60 new photographs
NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.
Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information)
Meat Temperature Guidelines
Poultry Temperature Guidelines
Review
"Consider the $65 tome an investment for a lifetime of grilling, braising, and roasting." (Saveur Magazine, February 2007)
From the Back Cover
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.
This new edition of The Meat Buyer's Guide features:
- New uses for muscles in meat carcasses
- New trim, cut, and processing options
- More than 60 new photographs
NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.
NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.
To find a NAMP Meat Specialist near you, visit www.namp.com
Most helpful customer reviews
0 of 0 people found the following review helpful.
this helped me to understand the world of grocery stores ...
By chef colorado
this helped me to understand the world of grocery stores to why meat looks the way they do when i used to get my meat from a butcher and was avaliable much different. but its very informative also helps to trying new meats...
1 of 1 people found the following review helpful.
Better for Pros, but not very useful for the average consumer
By Honest Reviewer
This is good for an actual professional in the industry. I had bought it to better inform me when buying different cuts of meat from a butcher, so it was not very helpful.
1 of 1 people found the following review helpful.
The Must Have book ....
By Breeze
This is the book we have been looking for to educate us on cuts of meats. Don't settle for anything else or waste your money on other "artsy" books with a lot of fluff .... this is the book you really want if you are serious about understanding different meats. Makes you feel like you know now what true butchers know.
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